After years as pariahs, these little marvels are now the nation’s favourite green vegetable. Here are 10 imaginative ways to make the most of them – without waiting for Christmas
Proving once and for all that even the worst among us are capable of redemption, the brussels sprout has just been named the nation’s favourite green vegetable. For years, the sprout was little more than a waxy green pariah, bought out of duty once a year at Christmas and then ignored. But now, in what can only be described as an astonishing turnaround, a Waitrose survey revealed that people now prefer them even to the mighty broccoli.
This means it’s all systems go. Now that the nation is finally united by its love of sprouts, it’s time to get adventurous. Sure, they are nice with a bit of bacon, but serve any of the following recipes to friends next time you’re allowed, and they will fall to their knees and weep with gratitude.
