New owners salute former Hungarian eatery’s rich past with traditional dish and political sketches
Goulash is once again on the menu, but this time rubbing shoulders with fine French and English-style cooking rather than meat-heavy Hungarian classics – and paired with some of the world’s finest wines.
More than two years since the legendary Gay Hussar in London closed its doors, a new restaurant is opening on the site on 18 Septemberunder new owners and with a bold, contemporary style that is more than just a nod to its predecessor’s illustrious past.
