Then, editor-at-large Maria Aspan dives into her interview with Samin Nosrat, the chef and star Netflix's hit show Salt Fat Acid Heat. While runnin
Then, editor-at-large Maria Aspan dives into her interview with Samin Nosrat, the chef and star Netflix’s hit show Salt Fat Acid Heat. While running the kitchen at the Berkeley-based Eccolo restaurant in 2004, Nosrat found she had a temper with her employees and didn’t like the experience of managing others. She took a break to write and now, 10 years later, is diving back into a managerial role and hiring staff for her new company. Aspan explores what Nosrat learned along the way.
Lastly, I explore the best U.S. cities to open a brewery. Somerville, Massachusetts tops the list because of its large number of legal drinkers and low taxes and annual licensing fees. The latter is a huge reprieve for brewery founders, as taxes can be the most expensive part of making beer, according to a 2012 analysis by the Beer Institute, a national beer trade association.
Check out the full episode in the player below, in iTunes, or wherever you get your podcasts.
Published on: Jul 18, 2019
This article is from Inc.com