Italy’s southern orchards have been affected by hailstorms, drought and the Xylella bacteria
Italy, the world’s second-largest exporter of olive oil, has seen output drop by a quarter this year, an agricultural lobby said, due to bad weather and a deadly bacteria.
Italian production for 2020 is estimated at 270,000 tonnes, down 26% from 2019 due to a sharp drop in output in the southern Puglia region, which usually accounts for almost half of the country’s olive oil, the farming lobby Confagricoltura said in a statement on Friday.
