McDonald’s Corp. is making changes to its menu and restaurant operations as the coronavirus pandemic persists, including an emphasis on to-go orders and new “McPlant” vegetarian items.
The burger company said Monday that it would test its own plant-based products in some markets next year. McDonald’s earlier this year ended a pilot program in Canada to sell patties made by Beyond Meat Inc., a leader in the market to sell new plant-based products that closely mimic meat.
The…
This post first appeared on wsj.com
