Buy in a vegetarian haggis and have a bit of fun this Burns Night constructing this spicy mince and tattie supper
Burns Night and my birthday are on the same day, which, over the years, has been both a blessing and a curse – a curse in that I haven’t always wanted to eat haggis, neeps and tatties or read poetry on 25 January, and a blessing in that there’s always been a pre-set suggestion on the birthday party idea-o-meter that’s more interesting than the usual: “Pub?” In any case, this year I am embracing it fully, merging Burns’ love for haggis and tatties with my love of Indian kheema and rotis, and so forming the inaugural Burns-Sodha birthday meal of haggis kheema and tattie rotis.
