Ever wondered how the relentless stream of air fryer-based TV shows are being commissioned? Probably a bit like this
Oh, hi. Sorry, you’ve just caught me in a lunch meeting with the executives of Channel 4 as I pitch them some shows to take advantage of their new “anything with air fryers in it, we will make” policy. Sorry about that guys – it’s just readers.
So, my first idea is Ayr Fryer, a detective drama set in the west Scotland town of Ayr. DI Johnny Fryer (Robson Green) is new to the force – he spent his career in London but, after a chase went wrong and a lad tumbled head-first into a convection oven and died, he got reassigned north of the border. He’s really grumpy but, dammit, he’s the only copper on this force who’s doing things right – he notices things at murder scenes that other people have missed, he becomes fixated with the case. And, though he’s torn internally by dark forces and regret, he slowly starts to thaw when he meets a local single mother (Laura Fraser) who is refitting the old chip shop on the bay. “What’s this gonna be, anyway?” he says, over a cup of tea one morning. “An air fryer restaurant,” she says. “The food will come out 20% faster than if we did it in an oven.” He grabs his coat, keys jangling, sprints to the car without saying a word. He’s just remembered one of the suspects had a box for a Ninja Dual Zone, but said they couldn’t be at the scene because they were waiting for their chips to cook in the oven! They lied!
