YOU can cook up some great savings with an air fryer.
But you need to use it right or it could end up costing you more.
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Avoid six common mistakes with this advice from Jenny Tschiesche, nutritionist and author of Air-Fryer Cookbook.
PRE-HEATING: You should usually pre-heat your air fryer for frozen food and baked goods.
But for other items, it could be a waste of energy.
Jenny says: “To use it more efficiently, where possible, include the pre-heating as part of the actual cooking time.”
OVER-FILLING: Don’t cram your gadget too full is the next advice from Jenny.
She says: “Air needs to move all around to cook everything properly. Spacing food out is particularly important if you are cooking from frozen.”
UNDER-FILLING: When making a roast, you might not have to use your air fryer multiple times. “If you’re cooking a small chicken in a five or six-litre air fryer, you will typically need to leave it in for around 40-60 minutes,” says Jenny.
“There should be spare space on the tray for veg such as parsnips and carrots.”
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Add those closer to the end.
GIVE IT A SHAKE: If you have a basket, remember to shake a few times to ensure everything cooks evenly.
Jenny says: “Certain items might need turning over to get an even browning.”
If you don’t shake or turn your food, you could end up wasting electricity by cooking items for longer than necessary.
NOT CLEANING: A messy or dirty air fryer will not work as efficiently.
“Clean the basket and trays with a micro-fibre cloth and a bowl of warm soapy water. You also need to clean the heating element carefully. Always unplug the device first.”
AIR-FRYING ONLY: Using your air fryer alongside other gadgets could save more.
Jenny says: “If you want to cook a baked potato, put it in the microwave for around eight minutes, then pop it in the air fryer for a similar time. I’d suggest around 200C.”
- All prices on page correct at time of going to press. Deals and offers subject to availability.
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