The Philly Cheesesteak Was Invented At This Spot in 1930. Here's Why Fans Can't Stay Away 90 Years Later.

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At the heart of Philadelphia’s culinary legacy stands Pat’s King of Steaks, a landmark synonymous with the iconic Philly cheesesteak.

Frank Olivieri, the executive chef and owner, traces the origins of this beloved sandwich to a serendipitous moment when his Uncle Pat grew weary of the daily hot dog fare and improvised with ribeye trimmings.

“One day my uncle Pat got so tired of eating hot dogs he said to my grandfather, go down to the butcher and see what trimmings he has from the ribeye and bring it back, and we’ll make that sandwich that we always like to make,” Olivieri told host Shawn Walchef of Cali BBQ Media. That sandwich, cooked on the same open flat top as the hot dogs, became what we know now as the Philly cheesesteak.

For Frank Olivieri, building connections and fostering hospitality is a family tradition deeply ingrained in Pat’s King of Steaks. Inspired by his uncle’s outgoing nature, Frank emulates Pat’s approach of rubbing elbows with Philadelphia’s elite and Hollywood stars — all while promoting the business. Olivieri explains, “What I did was I found a way to let the business work for me rather than me work for the business.”

Philadelphia’s legendary hospitality is evident in the enduring legacy of Pat’s King of Steaks. Despite the city’s infamous weather, loyal patrons brave the elements to savor the iconic cheesesteaks. “Hospitality is somewhere between going to the French Laundry and that hot dog joint in Chicago where the women yell at you all the time,” Olivieri laughs.

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