Waitrose report says cooking at home is the new commute and more people buying food online
Britons are drinking rosé all year round and firing up their barbecues in the depths of winter, according to a report on how food and drink trends have been “fundamentally reshaped” by the pandemic.
Cooking at home has even become the new commute, providing a clear separation between work time and home time, the study claims, while more than half of households have been more carefully planning recipes and meals and intend to carry on.
