Felix Böck started small but has built up a business that transforms the utensils into everything from new dining tables to staircases
The idea was born over trays of sushi. Felix Böck, then a PhD student at Canada’s University of British Columbia, was venting his frustration over the scant interest in his proposal to use waste wood from demolition and construction sites. How, he wondered, could he convince people that there’s no such thing as waste, but rather just wasted resources?
Chopsticks in hand, Thalia Otamendi, the woman who is now his fiancée, looked at him. “She said: ‘Felix, maybe you just have to start with something small,’” said Böck. “And maybe it’s the chopstick.”
